Gyoza: 4x Japanese dumplings, served on a bed of rocket with chilli oil and fried shallots – choice of chicken or vegetable.
Summer rolls: 2x avocado or king prawns with vermicelli noodles, herbs and pickled vegetables wrapped in Japanese rice paper.
Served with hoison and ginger dipping sauce.
Bat thuc an (Vietnamese bowl food)
Cari ga: A classic mild, fragrant lemongrass and coconut chicken curry.
Cari chay: Sweet and spicy, fragrant curry with roasted butternut squash and crunchy green beans. (medium) (v)
Bo kho: A classic beef stew slow cooked for 12 hours with lemongrass, fresh tomatoes, star anise, cinnamon and julienned carrot. (medium)
Served with sticky rice, Vietnamese salad and a choice of garnishes.